*haché, e[adj]a (pronounced ashay) vt minced viande.
derives from the French "to chop."
We have developed a range of delicious burgers based on this traditional technique.

Bon appetit.

Welcome to Haché

Haché is a family business, established three years ago. We set out to produce the best and most innovative burgers to be found anywhere.

We make life as simple as possible by serving only the very best of everything.

100% prime Scotch beef steak, corn-fed chicken, fish and vegetables delivered fresh every day.

Our prices are exceptionally reasonable, but we don't hustle our customers out the door the minute they've finished their main course.

In fact we like to tempt them to try our seriously yummy desserts.

As Guy Dimond of Time Out put it; Haché is a proper restaurant that just happens to serve burgers, you could even come here on a smootchie date'.

à bientôt...