Plenty of joints ascribe gourmet status to their burgers. Finally here’s a restaurant that has earned that distinction.
Guy Dimond Time Out.
Of course the real stand-out is the food. Haché is a great addition to the burgeoning burger scene. Square Meal Guide.
Sunday Times Top Ten Cheap Restaurants.
Real food in a charming setting with lovely service.
We'll be back.Guy Dimond, Time Out.
We’re always looking out for the best, and we think we might have found the ultimate burger at Haché.
The First Pint Website
... the charred burgers at Haché served on an airy Ciabatta bun that perfectly soaks up the juices, have a strong claim to being the best in the capital.
Natasha Komar. LondonTown
A radiant restaurant for connoisseurs who like their burgers bursting with freshness
Tim Spicer. TNT Magazine.
Haché Burgers are served on a fresh Ciabatta bun with Rocket, Beef Tomato and sliced Sweet Red Onion, with our special Haché mayo.
If you prefer your Haché Burger 'low calorie,' we are happy to substitute the Ciabatta bun with a Green Salad garnish.
We encourage our chefs and all our staff to work in a positive and creative atmosphere, (we don't even allow swearing in the kitchen) and to continually suggest new things.
You can continually sample these new ideas with our daily Chef's Specials.
We're very pleased with the nice things the food critics have written about Haché, click here for some of their comments, but we'd also love to hear from you about your 'Haché Experience', so please email us at chelsea@hacheburgers.com or camden@hacheburgers.com.
