Forget everything you know about burger joints because French-inspired Haché is a seriously cool restaurant.

 

Samantha Baden TNT Magazine.

 

Family run and friendly as hell, you’ll fall hard for Haché.

 

Guy Dimond. Time Out.

 

There have been several stabs at gourmet burger restaurants, but none quite as charming as Berry Casey’s family run Haché. A real gem.

 

Danielle Proud. the Guardian.

 

I liked it here. If I were going to the theatre, I’d gladly bring my kids here.

 

Marco Pierre White. Sunday Times Style Magazine.

 

Best though were the prices. Definitely value.

 

AA Gill. Sunday Times Style Magazine.

 

Classy and busy, serving upscale burgers (steak haché). Friendly service, good meat, cooked exactly as asked for, great fries and good garnishes.

 

Charles Campion, Evening Standard.

 

Haché's a proper restaurant that happens to serve burgers. You could even come here on a smootchie date.

 

Guy Dimond, Time Out.