CHICKEN LEVANT

Cumin, coriander and cinnamon spiced chicken breast with baby gem lettuce, red onion, parsley, cucumber, rose harissa, tahini sauce and a scattering of pomegranate seeds 

SECRET GARDEN

Our plant based burger. Panko crusted Portobello mushroom, served with spicy peanut sauce & crisp kale, topped with a fan of avocado & sprinkle of sesame seeds, on a toasted ciabatta bun. Vegan

STEAK LOUISIANA

Topped with American crunchy peanut butter and mature Cheddar cheese.

STEAK BAVARIAN

Topped with smoked Bavarian cheese & caramelised onions

STEAK LE FUME

With caramelised onions, smoked bacon, Gruyère & Haché coleslaw. Presented in a smoke-filled dome at your table

STEAK MEXICAIN

Coated with Cajun spices, topped with jalapeño peppers, served with salsa, guacamole & sour cream on the side

STEAK TRUFFLE

Topped with truffle shavings, truffle aioli, caramelised onions & Gruyère cheese

STEAK SOUTHERN BELLE

Topped with gooey Pimiento cheese and onion straws, on a bed of baby courgettes, crispy bacon & smoky chilli mayo