Our plant based burger. Panko crusted Portobello mushroom, served with spicy peanut sauce & crisp kale, topped with a fan of avocado & sprinkle of sesame seeds, on a toasted ciabatta bun. Vegan
GOAT’S CHEESE BURGER
With portobello mushroom, avocado, aioli & red pesto sauce
CHICKEN KATSU SANDO
Panko chicken, tonkatsu sauce, shredded red cabbage, roast garlic mayo, American cheese and Clarence Court omelette
HACHE CHICKEN CLUB
Topped with melted mature Cheddar Cheese, smoked bacon and a fan of avocado
CHICKEN SHAWARMA
Cumin, coriander and cinnamon spiced chicken breast with baby gem lettuce, red onion, cucumber, harissa, tahini sauce, Greek yoghurt and pomegranate seeds
CHICKEN AU NATUREL
Succulent grilled, butterflied chicken breast
ROSEMARY LAMB
Premium hachéd English shoulder of lamb
with garlic & rosemary salt. Topped with
fresh tzatziki
