SECRET GARDEN

Our plant based burger. Panko crusted Portobello mushroom, served with spicy peanut sauce & crisp kale, topped with a fan of avocado & sprinkle of sesame seeds, on a toasted ciabatta bun. Vegan

CHICKEN KATSU SANDO

 Panko chicken, tonkatsu sauce, shredded red cabbage, roast garlic mayo, American cheese and Clarence Court omelette

HACHE CHICKEN CLUB

Topped with melted mature Cheddar Cheese, smoked bacon and a fan of avocado

CHICKEN SHAWARMA

Cumin, coriander and cinnamon spiced chicken breast with baby gem lettuce, red onion, cucumber, harissa, tahini sauce, Greek yoghurt and pomegranate seeds

ROSEMARY LAMB

Premium hachéd English shoulder of lamb
with garlic & rosemary salt. Topped with
fresh tzatziki