Cumin, coriander and cinnamon spiced chicken breast with baby gem lettuce, red onion, parsley, cucumber, rose harissa, tahini sauce and a scattering of pomegranate seeds
Our plant based burger. Panko crusted Portobello mushroom, served with spicy peanut sauce & crisp kale, topped with a fan of avocado & sprinkle of sesame seeds, on a toasted ciabatta bun. Vegan
2 scoops with salted caramel sauce
With Vanilla ice cream
This heavenly mix of banana, biscuit, caramel and cream topped with hazelnuts has been our legendary pud since we first opened our doors.
Freshly made in house, we’ll bet your burgers you’ll find it irresistible!
Grab a slice in store, or, take home a whole pie to share with friends.
Just ask our staff for details.
Topped with American crunchy peanut butter and mature Cheddar cheese.
With melted mature Stilton cheese
Topped with smoked Bavarian cheese & caramelised onions