CHICKEN LEVANT

Cumin, coriander and cinnamon spiced chicken breast with baby gem lettuce, red onion, parsley, cucumber, rose harissa, tahini sauce and a scattering of pomegranate seeds 

SECRET GARDEN

Our plant based burger. Panko crusted Portobello mushroom, served with spicy peanut sauce & crisp kale, topped with a fan of avocado & sprinkle of sesame seeds, on a toasted ciabatta bun. Vegan

BANOFÉ PIE

This heavenly mix of banana, biscuit, caramel and cream topped with hazelnuts has been our legendary pud since we first opened our doors.

Freshly made in house, we’ll bet your burgers you’ll find it irresistible!
Grab a slice in store, or, take home a whole pie to share with friends.
Just ask our staff for details.

STEAK LOUISIANA

Topped with American crunchy peanut butter and mature Cheddar cheese.

STEAK BAVARIAN

Topped with smoked Bavarian cheese & caramelised onions